Title: Green Goddess Creamy House Dressing
Categories: American
Yield: 16 Servings

2 oz Anchovies
1/2 bn Parsley -- wash,squeeze dry
3 Cloves garlic
1 pt Mayonnaise
1 pt Sour cream
1 md Lemon -- squeezed for juice
3 tb Tarragon vinegar
1 pn Salt -- to taste
1 pn Black pepper -- to taste

Chop the anchovies, garlic, and parsley very fine with a food processor,
grinder, or by hand.

Add mayonnaise, sour cream, juice of one lemon, vinegar, salt, and pepper
and mix well.

The dressing should have a "bite." Adjust the garlic and anchovies
according to your taste.

Recipe By : Valentin Schwaegerl of the Brasserie, Orlando,FL.

From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37 -0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip