Title: Green Goddess Dressing
Categories: Dressings, Salads
Yield: 6 Servings

1 c Mayonnaise
1/2 c Dairy Sour Cream
1 Parsley Sprig
2 oz Anchovy Fillets; Drained
2 tb Tarragon Vinegar
1 tb Lemon Juice
1 ds Pepper

Place all of the ingredients in a blender container and blend until
smooth. (When necessary, stop the blender and use a rubber spatula to
scrape down the sides.)

Makes 1 1/2 cups.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/blend1.zip