Title: Green Goddess Dressing
Categories: Dressings
Yield: 4 Servings

1 c Mayonnaise
1/2 c Parsley Sprigs
2 Green Onions/Tops; Cut Up
2 tb Tarragon Vinegar
2 ts Sugar
1/4 ts Salt
1/4 ts Mustard; Dry
1/8 ts Garlic Powder
1/8 ts Pepper
1/2 c Yogurt; Plain

Place the first 9 ingredients in a blender container, cover, and blend
until smooth. Fold in the yogurt. Cover and chill. Sever on cold
seafood as well as green salads.

Makes 1 1/2 cups of dressing.

"More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip