Title: Green Goddess Dressing
Categories: Dips, Dressings
Yield: 1 Servings

1 1/2 c Lowfat Mayonnaise
3 tb Wine vinegar
1 tb Lemon juice
1/2 c Minced parsley; may use
-dried
3 tb Minced onions
1/8 ts Pepper
3 tb Canned anchovies; canned
-w/capers
1 tb Chopped chives; may use
-dried

Rinse the sardines and capers well and then drain. Combine all ingredients
in blender and blend well. Chill - serve with raw vegetables as a dip. Per
serving: 1321 Calories; 125g Fat (86% calories from fat); 14g Protein; 31g
Carbohydrate; 38mg Cholesterol; 4395mg Sodium

Posted to EAT-L Digest by Betsy Burtis on Sep 3,
1997