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Title: Green Goddess Dressing Categories: Salad, Dressings Yield: 8 Servings 1 tb Cider Vinegar 1/2 c Mayonnaise 1/2 c Sour Cream 3/4 c Buttermilk 2 Cloves Garlic; minced 1/2 c Fresh Chives; chopped 1/4 c Fresh Parsley; chopped 1 tb Fresh Tarragon; chopped 1 tb Fresh Basil; chopped 2 tb Capers Salt And Pepper Beat together vinegar, mayonnaise, sour cream, and half of buttermilk. Stir in garlic, herbs, capers, and remaining buttermilk. Season with salt and pepper, if desired. NOTES : May be made quickly in blender: begin by chopping herbs, adding vinegar as herbs are chopped. Blend in mayonnaise and sour cream. Slowly add buttermilk while blending, until desired consistency is reached. Recipe by: Elizabeth Powell Posted to EAT-L Digest by Bill Spalding |