|
Title: Green Goddess Salad Dressing Categories: None Yield: 1 Servings 1 c Mayonaise 1/2 c Commercial sour cream 1/3 c Finely minced parsley 3 tb Finely minced chives or -green onions 3 tb Anchovy paste or finely -minced anchovies 3 tb Tarragon wine vinegar 1 tb Lemon juice 1 Clove garlic; crushed or -grated Salt and freshly ground -pepper to taste Combine all ingredients. Chill; it mellows and thickens on standing. Makes 2 cups dressing. I found this recipe in an old Betty Crocker cookbook and it says, "Most popular at a large San Francisco hotel. Especially delicious on salad greens and sea food. For a milder flavored thicker dressing ,omit vinegar. Posted to EAT-L Digest by Elise Smith |