Title: Green Herb Dressing
Categories: Dressing
Yield: 1 Servings

3/4 c Vegetalbe oil plus
2 tb Vegetable oil
1/4 c Red wine vinegar
3 1/2 ts Finely chopped chives
2 ts Finely chopped parsley
2 ts Dried thyme; crushed
1/4 ts Salt
1/8 ts Pepper

Mix all ingredients in jar. Shake well before serving. Will keep for 1 week
in refrigerator. Makes about 1-1/4 cups.

MRS. GENE CROWLEY

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.