Title: Green Mango Chutney
Categories: None
Yield: 1 Servings

9 lb Green Mangoes just starting
-to get ripe , still hard ,
-but not rock hard , peeled
-and cubed 1/4 inch
1 lb Apples Granny Smith peeled
-and cubed
1 lb Preserved Ginger chopped
-small
2 oz Mustard Seed
2 ts Cayenne Powder [imperial]
-size metric 10 ml
1 oz Cinnamon
1 lb Sultanas
1 c Raisins Halved [imperial]
-250 ml
6 lb Sugar [Brown] is better
1 oz Garlic [never bothered to
-measure this i use 1 small
-sized Knob] chopped small
3/4 oz Ground Ginger
1/4 lb Salt
1 1/2 Bottles Vinegar Malt or
-Brown [US 1 QUART]
1 lg Onion Chopped small
6 sm Chilies [use more if you
-like] chopped small[always
-used birds eye- fiestas ? ,
-would use serranos seeds
-and all]
1 oz Whole Black Peppercorns tied
-in a Muslin bag [sometimes
-i just throw them in.]
2 oz Mixed Spice [Used to be in
-packets now in jars , a mix
-of cinnamon ,allspice and
-nutmeg] i suppose you have
-it there (up to 3)

dedicated to the lady from 7/12th ave

Put all Ingredients Except Mixed Spice in a Large Pan -Stainless or Enamel
.Stand overnight . Next Morning add mixed spice and simmer 2-3 hours
,remove peppercorn bag ,place in sterilized jars and seal when cold.. Leave
for as long as you can resist - generally the next day is too long...

Now this is the original recipe i work from , i adjust it to the number of
green mangoes i can get now i don't have a tree . Never made it with 9
pounds of mangoes , don't think I could afford to !

P.S. Imperial teaspoon is slightly different to yours so is cup sorry .

Posted to CHILE-HEADS DIGEST V4 #205 by lukasz on
Nov 17, 1997