Title: Green Mango Salad
Categories: Fixed
Yield: 6 Servings

1 tb Chile paste
1 tb Chunky peanut butter
1 ts Fish sauce
1 Whole lime; juiced
1 tb Fish powder
1 Whole green mango; peeled &
-julienned
1 Whole green tomato wedges;
-sliced thin
2 Whole shallots; sliced thin
1 Whole pickling cucumbers;
-sliced thin
Salt and pepper; to taste
1 Whole green onion; chopped
Red bell peppers; stemmed &
-seeded
Fresh basil or mint; chopped

Combine the chile paste, peanut butter, fish sauce, lime juice, and fish
powder. Toss with the mango, tomato, shallots, and cucumber. Add salt and
pepper to taste. Garnish with the green onion, peppers, and basil, and
serve.

Busted by Christopher E. Eaves

Recipe by: Richard Sterling

Posted to recipelu-digest by "Christopher E. Eaves" on
Mar 14, 1998