|
Title: Green Mountain Maple Barbecued Chicken Categories: None Yield: 1 Servings 3 tb Pure maple syrup 3 tb Bottled chili sauce 1 tb Cider vinegar 2 ts Country-style Dijon mustard 4 Skinless boneless chicken -thighs 1 tb Vegetable oil Traditional accompaniments like coleslaw, baked beans and brown bread are ideal with the Vermont-style chicken; afterward, enjoy gingersnap cookies crumbled over vanilla ice cream or frozen yogurt. Can be prepared in 45 minutes or less. Prepare barbecue (medium-high heat). Stir maple syrup, chili sauce, vinegar and mustard in small saucepan until well blended. Brush chicken with oil; season with salt and pepper. Arrange chicken on barbecue. Grill until cooked through, turning occasionally and brushing generously with sauce, about 10 minutes. Serve immediately. 2 Servings; Can be doubled. Bon Appétit June 1995 Posted to recipelu-digest by Sandy |