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Title: Green Papaya Salad Thai - Keo's Thai Cuisine Categories: Salads, Thai Yield: 4 Servings 1/2 lb Green papaya; (shredded -carrots or cucumber can be -used as substitute) 1 Clove garlic 2 Red chili peppers; seeded 1 Tomato; sliced in strips 2 tb Fish sauce; (depending on -brand and personal taste) 3 tb Lime juice Lettuce leaves or cabbage -squares 1 Lime; cut into wedges Red chili peppers; optional Preparation Peel and seed papaya; shred. Grind together garlic and red chili peppers in a food processor or mortar. Mix together the papaya, tomato, fish sauce and lime juice; add in garlic mixture and toss lightly. Place a portion of papaya mixture onto a lettuce e leaf or cabbage square and form into packet to eat. Serve with wedges of lime. Garnish with red chili peppers. Makes 4 servings. Original © July 1997 - Guide to O`ahu Posted to recipelu-digest Volume 01 Number 403 by "Diane. Geary" |