Title: Green Pea-Catsup Sauce for Fried Chicken
Categories: Sauce
Yield: 4 Servings

1 c Green peas
2 tb Oil
1/4 c Catsup
2 tb Sherry
1 ts Sugar
1/2 ts Salt
1/4 c Stock

1. Shell green peas.

2. Heat oil. Add peas; stir-fry 1 minute. Then stir in catsup, sherry,
sugar and salt.

3. Add stock and heat quickly.

4. Add deep-fried chicken pieces. Simmer, covered, to heat through; then
serve.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.