Title: Green Salad #1
Categories: Salad
Yield: 8 Servings

1 cn (16-oz) seasoned;
-french-style green beans;
-drained
1 cn (16-oz) tiny English peas;
-drained
1 cn (16-oz) Chinese vegetables;
-drained
1 1/2 c Chopped celery
1 md Onion; sliced and
-separated into rings
3/4 c Sugar
3/4 c Vinegar
Salt and pepper to taste

Mix all ingredients together and let stand overnight. Will keep several
days.

MRS CHARLES HENRY FORD(JOSEPHINE

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.