Title: Green Salsa
Categories: Sauces
Yield: 1 Servings

10 Tomatillos; husks removed
1 Serrano chile; -=OR=-
2 -Jalapeno peppers,
- cut lengthwise, seeded
1/2 Onion; finely diced
2 tb Chopped cilantro
2 tb Lemon juice
2 tb Olive oil
Salt; as desired

BRING A POT OF SALTED WATER to a boil on the stove. Add the tomatillos and
chili peppers, cover and cook 2 minutes. Drain the tomatillos and chiles,
place in a food processor and puree. Strain into a bowl and discard skins.
Add onion, cilantro, lemon juice, oil and salt. Chill before serving.

Makes 2 Cups

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini