Title: Green Tomato Salsa
Categories: Salsa
Yield: 1 Servings

1 Poblano peppers
1 c Seeded green tomatoes,
-finely chopped
1 Jalapeno, cored, seeded,
-mince
2 tb Fresh cilantro, chopped
1/2 ts Ground cumin
2 tb Red wine vinegar
1/4 c Red onion, diced

Recipe By : Woman's Day, 6-27-95 Salsa! by Holly Sheppard

Roast the poblano pepper. Peel, remove, and discard core and seeds, then
chop. Mix in a medium size bowl with remaining ingredients.

Maybe if you quadrupled the recipe and gave away to friends, you'd be on
your way to using up your garden's surplus!

Posted to fatfree digest V96 #273

From: KimAllen@aol.com

Date: Thu, 3 Oct 1996 08:47:15 -0400