Title: Green-Bean Artichoke Salad
Categories: Salad
Yield: 4 Servings

1 lb Fresh -or-
2 pk Frozen green beans; ends
-removed; cut in half
1 cn (small) artichoke hearts
-packed in water -or-
1/2 lb Frozen artichoke hearts
1 Fresh red bell pepper;
-chopped -or_
1 cn Pimiento; rinsed in cold
-water and chopped
4 Cloves garlic; minced fine
1 c Red wine vinegar (or rice
-wine vinegar)
1 ts Oregano
1 ts Thyme
1 tb Dijon mustard
2 tb Frozen Apple juice
-concentrate
1 tb Tamari (or soy sauce)

From: "Tina D. Bell"

Date: Tue, 25 Jun 1996 16:42:51 -0700 (PDT)

Mix all ingredients and chill. Serve.

FATFREE DIGEST V96 #176

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.