Title: Grey Poupon Crispy Chicken
Categories: Chicken, Export to l
Yield: 8 Servings

2 lb Boned and skinned chicken
-breast halves-8
1/4 c All-purpose flour
1/2 c Dijon mustard; (Grey Poupon)
3/4 c Plain dry bread crumbs
1/4 c Vegetable oil spray

Coat chicken pieces with flour, shaking off excess; spread with mustard.
Coat generously with bread crumbs. In large skillet, over medium heat, heat
2 tablespoons oil. Add 4 chicken pieces; brown 4 to 5 minutes on each side
or until chicken is done. Remove from skillet and keep warm. Repeat with
remaining chicken pieces, using remaining oil if necessary.

Recipe by: Grey Poupon Recipe Flyer

Posted to MC-Recipe Digest by MAMacR@aol.com on Feb 21, 1998