Title: Grilled Chicken Breast Roberto
Categories: Poultry
Yield: 4 Servings

16 oz Beer
4 oz Rose wine
1 tb Minced garlic
2 ts Salt
1/2 c Red wine vinegar; or any
-herb-flavored vinegar
1 tb Chopped fresh Mexican Mint
-Marigold
2 tb Chopped fresh thyme
2 tb Worcestershire sauce
1 c Olive oil
6 Boneless; skinless chicken
-breast halves

From: Fran

Date: Wed, 7 Aug 1996 19:45:20 -0500
Mix together well all ingredients except chicken. Pour marinade in a large
plastic bag or glass bowl and add chicken breasts, covering completely.
Marinate in refrigerator for 1 to 7 days. Remove chicken from marinade and
grill until done.

EAT-L Digest 6 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.