Title: Grilled Chicken Kebabs
Categories: Poultry, Sauces
Yield: 4 Servings

1 Jar Chicken Tonight Cooking
-Sauce for Chicken
-Sweet and Sour
2 tb Worcestershire sauce
2 tb Lemon juice
1 lb Boneless chicken breasts,
-cut into 1" cubes
12 oz Bacon strips, cut in half
Hot, cooked rice

In a medium saucepan, thoroughly combine sauce, Worcestershire sauce and
lemon juice. Remove 1 cup sauce mixture and place in a sealable plastic bag
with chicken cubes. Marinate chicken in the refrigerator for 1 hour or
longer. Preheat grill or broiler. Remove chicken from marinade; wrap with
bacon and place on skewers. Discard remaining marinade. Grill or broil 10
to 15 minutes or until chicken is thoroughly cooked. Heat remaining sauce
in a saucepan and serve with chicken. Serve kebabs over rice.

Posted to MM-Recipes Digest V3 #280

Date: Sun, 13 Oct 1996 08:30:39 +0000

From: ray.watson@ukonline.co.uk