Title: Grilled Chicken Sate
Categories: Chicken
Yield: 6 Servings

3 Whole boned and skinned
-chicken breasts

----------------------------------MARINADE----------------------------------
2 tb Soy sauce
1/2 c Peanut oil
2 tb Ginger root; chopped
1 ts Ground cumin
1 ts Ground coriander
2 tb Brown sugar
1/2 ts Chili powder

1. Cut chicken breasts into strips.

2. Combine marinade ingredient and add to chicken; marinate 2 hours or
overnight.

3. Thread chicken on presoaked bamboo skewers and grill over medium heat
until cooked thoroughly.

4. Serve with favorite peanut sauce.

Recipe by: Boston Globe

Posted to MC-Recipe Digest by Kj375@aol.com on Feb 14, 1998