Title: Grilled Chicken Thighs
Categories:
Yield: 4 Servings

8 Large chicken thighs;
-skinned
1/2 c Soy sauce
5 Green onions; chopped
1/4 c Lime juice
2 tb Dark brown sugar
1 tb Honey
1 ts Dried crushed red pepper
1 Clove garlic; pressed
Lime wedges & parsley for
-garnish

Place chicken thighs in an 11x7x1 1/2 inch baking dish. Combine soy sauce
and next 6 ingredients; pour over chicken. Cover and refrigerate, turning
occasionally, 8 hours. Drain chicken, reserving marinade. Cook chicken
without grill lid, over medium coals (300-350) 10 minutes on each side or
until done, basting frequently with reserved marinade. Garnish, if
desired.
Posted to EAT-L Digest 20 Aug 96

Date: Mon, 19 Aug 1996 10:21:27 PST

From: Laurie R Wise