Title: Grilled Chicken Tortillas
Categories: None
Yield: 1 Servings

3 Whole broiler-fryer chicken
-breasts; halved, boned,
-skinned
2 Limes; squeeze out juice
3 tb Olive oil
1 Clove garlic; crushed
1/2 ts Salt
1/4 ts Bottled hot pepper sauce;
-(tobasco)
12 Flour tortillas
3 c Shredded lettuce
2 c Diced tomatoes
1 1/2 c Shredded jack cheese
1 Jar; (10 ozs) chunky salsa
-(better if you make it
-yourself)

From: HallieByrd

In large non-metallic container, mix lime juice, olive oil, garlic, salt
and hot pepper sauce. Add chicken, stirring to coat with marinade. Marinate
1 hour at room temperature or refrigerate overnight. Stack tortillas and
wrap in foil; set aside. Place chicken on prepared grill about 8 inches
from heat. Grill, turning frequently, about 16-20 minutes or until chicken
is fork tender, Remove chicken to platter; cut into 1/4-inch strips. While
chicken is cooking, heat tortillas by placing foil-wrapped package on side
of grill; turn package once or twice. To assemble, sprinkle one- twelfth of
lettuce over chicken. Layer cheese and tomatoes over chicken; drizzle salsa
over all. Roll up

Makes 6 servings (2 tortillas per serving).

Posted to recipelu-digest by jeryder@juno.com on Mar 10, 1998