Title: Grilled Chicken with Creamy Herb Sauce
Categories: D/g, Chicken
Yield: 4 Servings

4 Chicken breasts
-Cooking Sauce:
1/4 c Mayonnaise
1/4 c Sour cream or plain nonfat
-yogurt
1/2 tb Brown mustard
1/3 c Minced green onion
1 ts Worcestershire sauce
1 tb Lemon (or lime) juice
2 ts Dried basil
1/4 ts Cayenne pepper (or less)
1/4 ts Salt

Mix sauce ingredients.

Make a sauce for the table using a small amount of cooking sauce (3
tablespoon ?) mixed with 1 tablespoon sour cream or yogurt and 1/2 teaspoon
paprika.

Coat chicken with remainder of cooking sauce.

Grill over moderately hot fire for 12 to 15 minutes, turning every 3
minutes.

Serve with the table sauce. serves 4

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini