Title: Grilled Chicken with Peach and Onion Relish
Categories: Restaurants, Chicken, Fruits
Yield: 6 Servings

2 lb Peaches; peeled and pitted
; cut into thin wedges
2 tb Fresh lemon juice
1 1/2 c Chopped red bell pepper
1 1/4 c Chopped sweet onion
2 tb Curry powder
1/2 ts Cayenne pepper
1/2 c Packed brown sugar
1/2 c Cider vinegar
1/2 c Chopped fresh cilantro
6 Skinless boneless chicken
-breasts

Combine peaches and fresh lemon juice in medium bowl. Place red bell
pepper and onion in medium non-stick saucepan. Stir over medium-low heat
until vegetables are crisp-tender, about 6 minutes. Add curry powder and
cayenne pepper to saucepan and stir 1 minute. Add brown sugar and stir
until dissolved, about 2 minutes. Add vinegar; stir 2 minutes. Add peach
mixture and accumulated juices to pan and cook until heated through, about
3 minutes. Transfer to a bowl and cool completely. Season relish to taste
with salt and pepper. (Can be prepared up to 5 days ahead. Cover and
refrigerate.) Mix chopped cilantro into relish.
Prepare grill. Season chicken with salt and pepper. Grill until just
cooked through, about 5 minutes per side. Cut chicken into thin diagonal
slices. Arrange on plates; surround with peach relish.
Recipe By : '21' Club

Posted to EAT-L Digest 14 October 96

Date: Tue, 15 Oct 1996 06:10:59 -0300

From: Betsy Burtis