Title: Grilled Corn and Black-Bean Salsa
Categories:
Yield: 1 Servings

3 Medium ear corn; husked
2 Anaheim chili pepper
3 Plum tomatoes; chopped
1 cn Black beans (16 oz); rinsed
-and drained
3 tb Fresh lime juice
1/4 ts Salt
1/4 ts Pepper

Grill or broil chilies and corn 8 minutes or until charred. Cut corn from

cob (you should have about 1 1/2 cups). Peel petters; remove and discard
cores and seeds, then chop. Mix in a bowl with remaining ingredients.
Serving Ideas : Good w. chicken, pork, or alone in a tortilla.

NOTES : Makes 4 cups.