Title: Grilled Cuban Sandwich
Categories: New, Text, Import
Yield: 1 Servings

8 sl Pork loin; 1 ounce each
8 sl Ham,; 1 ounce each
12 Dill pickle chips
8 sl Swiss cheese
4 Sandwich rolls
Dijon mustard to taste

Prepare a wood or charcoal fire and allow it to burn to embers. Layer each
sandwich with the cheese, ham , pork, and pickles.

Grill the sandwich, top side down for 1 minute, turn over and place a saute
pan on top and continue to cook until cheese is melted about 3 to 4
minutes.

Yield: 4 servings
Recipe By :GRILLIN' & CHILLIN' SHOW #GR3628

Posted to MC-Recipe Digest V1 #276

Date: Sun, 3 Nov 1996 23:59:24 -0500

From: Meg Antczak