Title: Grilled Franks with Salsa
Categories: Beef
Yield: 7 Servings

1 pk (12 oz.) beef franks
1 Jar salsa
1 pk Tortillas

Prepare barbecue for direct cooking. Grill franks 10 minutes or until
heated through and lightly browned. Serve franks wrapped in flour tortillas
topped with salsa.

Recipe by: Chanchies, Hebrew National, & Mission

Posted to MC-Recipe Digest V1 #839 by L979@aol.com on Oct 12, 1997