Title: Grilled Hamburger Steak
Categories:
Yield: 100 Servings

37 1/2 lb BEEF GROUND FZ
1 tb PEPPER BLACK 1 LB CN
3 oz SALT TABLE 5LB

TEMPERATURE: 350 F. GRIDDLE

1. COMBINE GROUND BEEF, SALT AND PEPPER; MIX UNTIL BLENDED. SHAPE INTO
STEAKS
APPROXIMATELY 1 INCH THICK BY 4 INCHES WEIGHING 6 OZ EACH.

2. GRILL STEAKS 8 MINUTES ON EACH SIDE OR UNTIL DONE.

Recipe Number: L17800

SERVING SIZE: 1 STEAK (4

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.