Title: Grilled Lime Tortillas
Categories: Breads, Grill, Mexican, Appetizers
Yield: 4 Servings

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4 tb Butter or margarine
1 ts Grated lime peel
4 ts Lime juice
4 10" flour tortillas

Heat margarine until melted. Stir in lime peel and lime juice. Brush on
bith sides of tortillas. Grill tortillas 5-6" from medium coals, turning
once, until golden brown. Sprinkle with salt if desired. Cool slightly;
break into pieces. NOTE: If there isn't room on your grill for 2 large
tortillas, cut them into 6 wedges before grilling.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini