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Title: Grilled Margarita Chicken Categories: Chicken Yield: 1 Servings 2/3 c Olive oil 1/2 c Fresh lime juice 1/4 c Tequila 1/4 c Chopped fresh cilantro 2 tb Triple sec or other -orange-flavored liquer 1/2 ts Salt 8 Skinned and boned chicken -breast halves Combine first 6 ingredients in a medium bowl, stirring until blended. Pour olive oil mixture into an ungreased 13- x 9- x 2-inch baking dish. Add chicken, turning to coat. Cover and marinate in refrigerator 1 hour. Remove chicken from marinade, reserving marinade. Grill, covered, over medium-hot coals (350 to 400 degrees F) 10 minutes on each side or until chicken is done, turning and basting occasionally with reserved marinade. Yield: 8 servings. "Desert Treasures" The Junior League of Phoenix, Arizona in "America's Best Recipes, A 1994 Hometown Collection" published by Oxford House shared by Cathy Lee Lielausis, New Hampshire, USA Posted to TNT Recipes Digest by "cathylielausis@mindspring.com" |