Title: Grilled Marinated Chicken Breasts W/ Orange Chipotle Sauce
Categories: Chicken, Hot and spi, Poultry
Yield: 8 Servings

8 Boned and skinned chicken
-breast halves

----------------------------------MARINADE----------------------------------
1 1/2 c Beer
3/4 c Lime juice
3/4 c Olive oil
1/2 c Garlic; chopped
1/2 c Chile caribe; (red pepper
-flakes)
1 bn Cilantro; chopped

-----------------------------------SAUCE-----------------------------------
8 Roma tomatoes; tops removed
1 Red onion; cut into rings
4 lg Garlic cloves
1 1/2 Oranges (peeled; seeded,
-sectioned)
2 Canned chipotle peppers in
-adobe
Sauce; drained
1 tb Adobo sauce from canned
-chipotles
2 1/2 c Vegetable or chicken stock
1 1/2 c Orange juice
1/2 c Honey
Salt and pepper

Combine all marinade ingredients and mix together well in a nonreactive
bowl.

Place chicken breasts in shallow glass pan, pour marinade over them, cover
and refrigerate for 24 hours, turning the chicken 2 or 3 times during that
period.

Make Orange Chipotle Sauce by grilling tomatoes, onion and garlic until
they are well charred. Combine them in a saucepan with the rest of the
sauce ingredients. Add salt and pepper to taste. Cook over low heat for 30
minutes. Transfer cooked ingredients to a food processor and process until
sauce is liquid but still somewhat chunky, not completely smooth.

Grill chicken breasts until done. Serve hot, garnished with Orange Chipotle
Sauce.

NOTES : This marinade and sauce can also be used for Chicken Satays, in
which strips of chicken are marinated, then skewered, grilled and served
with the sauce.
Recipe by: Chile Pepper Magazine 2/98

Posted to KitMailbox Digest by "Art Guyer" on Feb
05, 1998