Title: Grilled Marinated Pork with Jamaican Spices
Categories: Bbq, Ethnic, Meats
Yield: 4 Servings

1 1/2 c Onion, chopped
1 1/2 c Green onion, chopped
1 c Olive oil
1/2 c Orange juice
1/2 c Soy sauce
1/4 c Fresh lemon juice
1/4 c Fresh thyme leaves
1 tb Fresh ginger; peeled, minced
1 ts Ground nutmeg
1 ts Ground allspice
1 ts Ground cinnamon
1/2 Scotch bonnet pepper <<>
1 Serrano chili
1 ts Salt
1/2 ts Ground black pepper
2 12-oz pork tenderloins, cut

Recipe by: Bon Appetit 6/95 Combine all ingredients except pork in
processor and puree until smooth pas mixture evenly over pork. Place in
13x9x2-inch glass dish. Cover and chil overnight.

Prepare barbecue (medium-high heat). Remove Pork from marinade. Grill pork
inserted into thickest part registers 155 degrees, turning occasionally, ab
to cutting board and cut into 1-inch slices. Serve hot. Format Noma Wrenn
Posted to MC-Recipe Digest V1 #467 by Nancy Berry on
Feb 02, 1997.