Title: Grilled Orange Mustard Chicken
Categories: Chinese, Main dish
Yield: 6 Servings

1/4 c Mustard; Grainy
1/4 c Dijon Mustard
1/4 c Fresh Orange Juice
1 ts Orange Zest; Finely Chopped
1 tb Balsamic Vinegar
1 tb Olive Oil
1/4 ts Hot Chili Pepper; Oil, To
-1/2 Tsp
2 tb Fresh Tarragon; Or Any
-Combo Of Mint
Thyme, Chives, Basil &
-Flat-Leaf Parsley; Finely
1/4 ts Cracked Black Pepper
6 Skinless Boneless Chicken
-Breasts
Fresh Herb Leaves; For
-Garnish
Orange Slices; For Garnish

Combine the mustards, orange juice and zest, vinegar, olive oil, chile oil,
herbs and cracked pepper in a small bowl. Taste for seasoning. Arrange
chicken pieces in a large, shallow non-aluminum dish and pour marinade over
chicken to coat it well. Marinate, covered, for between 30 minutes and 4
hours in the refrigerator.

Prepare a barbecue for medium-high-heat grilling. Remove chicken from
marinade and grill 3 inches from heat for 7 to 10 minutes on each side or
until cooked through; if using boned breasts, cut cooking time in half.

Serves 6.

Entered into MasterCook by Reggie Dwork

With permission from the San Jose Mercury News newspaper.
Posted to Digest eat-lf.v096.n126

Date: Sun, 18 Aug 1996 01:13:10 -0700

From: Reggie Dwork
NOTES : Cal 229.8
Fat 5.9g
Carbs 2.7g
Fiber 0.6g
Protein 30.6g
Sodium 364mg
CFF 23.9%