Title: Grilled Pasta Salad
Categories: Salads
Yield: 4 Servings

4 Zucchini and/or yellow
-squash, sliced
1 Spanish onion, cut into
-large chunks
1 pk Lipton Recipe Secrets
-Italian Herb with Tomato
-Soup Mix
1/4 c Olive or vegetable oil
8 oz Uncooked penne, cooked and
-drained
3/4 c Diced roasted red peppers
1/4 c Red wine vinegar, apple
-cider vinegar or white
-vinegar

On broiler pan, arrange zucchini and onion. Brush with Italian Herb
with Tomato Soup Mix blended with oil. Grill or broil 5 minutes or
until golden and crisp-tender. In bowl, toss cooked pasta,
vegetables, roasted peppers and vinegar. Serve warm or at room
temperature. Makes about 4 main dish or 8 side dish servings.

Taste Tested Recipe from The Lipton Kitchens.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip