Title: Grilled Pork and Vegetables
Categories: Main dishes, Tabasco
Yield: 6 Servings

2/3 c Soy sauce
2 tb Minced fresh ginger
2 tb Country-style mustard
2 Garlic cloves; crushed
2 ts Tabasco® pepper sauce
2 Pork tenderloins; about 1
-1/2 pounds
3 md Tomatoes
2 md Zucchini
2 lg Red onions

In medium bowl, combine soy sauce, ginger, mustard, garlic and TABASCO®
pepper sauce. Set aside one half of mixture. Add pork tenderloins to bowl.
Cover and marinate mixture at least 2 hours or overnight, turning
occasionally.

Cut each tomato in half. Cut each zucchini diagonally into 1/4-inch-thick
slices. Cut onions into 1/4-inch-thick slices. Place vegetables in
remaining marinade; carefully toss to mix well.

Preheat grill to medium, placing rack 5 to 6 inches above coals. Place pork
tenderloins on grill; grill 20 minutes, turning occasionally and brushing
with marinade occasionally. Place tomatoes, zucchini and red onions on
grill. Grill vegetables 4 minutes, turning once and brushing with marinade
occasionally.

Makes 6 servings.

Note: It is important to keep marinade used for pork tenderloin separate
from that used for vegetables.

Busted by Karen Sonnessa

Recipe by: Tabasco www.tabasco.com

Posted to MC-Recipe Digest by "Karen Sonnessa"
on Apr 8, 1998