Title: Grilled Pork Chops W/ Gra
Categories:
Yield: 100 Servings

1 1/2 ga WATER; WARM
5 ga WATER; UKEWARM
10 cn PORK LOIN CHOP FZ
3/8 cn MILK; DRY NON-FAT L HEAT
3/4 lb FLOUR GEN PURPOSE 10LB
3/4 lb SHORTENING; 3LB
lb PEPPER BLACK 1 LB CN
1/8 lb SALT TABLE 5LB
1/3 lb SALT TABLE 5LB

Recipe Number: X37300

SERVING SIZE: 1 CHOP

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.