Title: Grilled Pork Loin Sandwich with Spicy Mango Ketchup (Gc)
Categories: Pork/ham-lm, Grill/broil, Sandwich-lm
Yield: 6 Servings

2 lb Boneless pork loin
6 Sandwich rolls
1 Grilled red pepper; cut into
-6 pieces
1 Grilled yellow pepper; cut
-into 6 pieces
---spicy mango ketchup---
1 Red onion; diced fine
1 tb Chopped garlic
2 tb Unsalted butter
1 Mango; diced
1/2 c Rice wine vinegar
1/4 c Ketchup
1/2 c Brown sugar
1 Chipotle; pureed
1/2 tb Ground ginger
1/2 tb Ground cinnamon
1 ts Ground cloves

Prepare a wood or charcoal fire and let it burn down to embers.

Slice the pork 1/4-inch thick. Grill the meat about 1 1/2 minutes on each
side.

To serve, place the pork on one side of the roll top with grilled peppers
on the other half of the roll with Spicy Mango Ketchup.

Yield: 6 servings

Spicy Mango Ketchup

In a saucepan, sweat the onions and garlic. Add the mangoes and continue to
cook for 3 minutes. Add remaining ingredients and bring to a boil. Reduce
heat and simmer for 5 minutes. Puree and season to taste with salt and
pepper.

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer <4paws@netrax.net>

Recipe by: GRILLIN' & CHILLIN' SHOW GR#3627

Posted to MC-Recipe Digest V1 #792 by 4paws@netrax.net (Shermeyer-Gail) on
Sep 19, 1997