Title: Grilled Portabella "Burger"
Categories: None
Yield: 1 Servings

1 Bun-size Portabella mushroom
Vegetarian Worcestershire,
-Tamari, or other basting
-liquid
1 Thin slice FF or reduced-fat
-cheese of choice
BBQ, Teriyaki, Taco Sauce,
-or condiments of your
-choice (I love Westbrae
-Fat-free BBQ)
1 Leaf of lettuce, optional
1 Thin slice tomato, optional
1 Wholegrain bun, split and
-toasted

Clean Portabella and remove stem. Baste with Worcesteshire and grill over
flame or coals, or in 400-450 degree oven approximately 25 minutes, turning
and rebasting after 15 minutes. During last 5 minutes, melt cheese atop
mushroom. Place on toasted bun and add condiments and additional toppings,
if desired.

I also have been using chopped Portabellas to replace meat in things like
sloppy joes, spaghetti sauce, lasagna, etc.
Posted to Digest eat-lf.v096.n182

From: Gretchen Gregory

Date: Tue, 8 Oct 1996 22:53:13 -0700