Title: Grilled Quesadilla
Categories: None
Yield: 1 Servings

Flour tortillas
Shredded cooked chicken ( or
-any cooked meat)
Scallions or onions
Refried beans (or cooked
-mashed black beans)
Shredded cheddar and/or
-other cheeses
Sliced hot pepper rings
Black olives (?)
Hot sauce of choice

I thought that I would share this recipe that I tried a week or so ago. I
got it out of one of those coupon circulars (yep, I am a bargin betty
shopper)!!! The original recipe, which I don't have with me, didn't include
some of the items that I have listed but as we all know, add or delete
items as you like!

This is great for a light meal or you can use as a snack.

Brush flour tortillas with hot sauce, spread a layer of beans, then meat,
peppers and then shredded cheese, and place another tortilla on top. Grill
on grill over low coals for a short time, to just get the grilled lines on
it then flip (carefully) until cheese is melted and ingreds are heated
through (I closed the lid on my grill for a bit to help this meld). Let
cool and cut into wedges. I served mine with lettuce, sour cream and salsa
and sides of hot sauce. Great stuff!!!!

Originally it only called for buffalo sauce, chicken and cheese. Posted to
CHILE-HEADS DIGEST V3 #360 by lr21@cornell.edu (Linda Reynolds) on Jun 19,
1997