Title: Grilled Salmon W/ Roasted White Corn Salsa and Basil Cream
Categories: New text im, Cooking rig
Yield: 1 Servings

4 tb Olive Oil
2 ts Lemon Zest; grated
2 tb Fresh Mint; chopped
1/2 ts Salt
1/4 ts Freshly Ground Pepper
6 6-Ounce Salmon Fillets Or
-Steaks; cut 1/2-inch thick
Roasted White Corn Salsa
-(Recipe Follows)
Basil Cream (Recipe Follows)

----------------------------------GARNISH----------------------------------
Cilantro Or Mint Sprigs

Whisk olive oil, zest, mint, salt and pepper together and marinate salmon
in mixture for 1 hour. At serving time, grill salmon over hot coals until
just done. Place on warm plates with a heaping tablespoon or two of corn
salsa on top, warm basil cream around and a garnish of herb sprigs. Serve
immediately
Posted to EAT-L Digest 24 October 96

Date: Fri, 25 Oct 1996 06:43:05 -0400

From: Bill Spalding

NOTES : SHOW: 10/2