Title: Grilled Tarragon Chicken with Mustard Sauce
Categories: Poultry
Yield: 6 Servings

6 Boneless chicken breast
-halves
3 tb Dijon mustard
5 tb Chopped tarragon
-OR
3 tb Dried tarragon
5 Juice of limes
-OR
3 lg Lemons

With mallet, pound chicken breasts between sheets of plastic wrap. In
small bowl, combine mustard, tarragon and lime juice and mix well with
fork. Brush mustard-tarragon mixture on each chicken cutlet. Grill
chicken until done, about 4 minutes on each side. Do not overcook.

Each serving contains about 179 calories; 90 milligrams sodium; 73
milligrams cholesterol; 3 grams fat; 2 grams carbohydrate; 28 grams
protein; trace fiber; 15 percent calories from fat.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip