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Title: Grilled Tuna Burger with Spicy Mango Ketchup Categories: None Yield: 1 Servings 2 lb Minced fresh tuna 2 tb Whole grain mustard 2 tb Capers; minced 1/4 c Cilantro; minced 1/4 c Scallions; minced 1 tb Chipotle puree Spicy Mango Ketchup; (recipe -follows) GRILLIN' & CHILLIN' SHOW #GR3602 Prepare a wood or charcoal fire and let it burn down to embers. In a large mixing bowl, combine all ingredients and season to taste with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1 inch thick patties. Brush tuna burgers with olive oil and season with salt and pepper. Grill for 1 minute on each side for rare. Serve on hamburger roll with Spicy Mango Ketchup. Yield: 6 servings Posted to bbq-digest by RockMc |