Title: Grilled, Stuffed Pork Tenderloin
Categories: Pork
Yield: 1 Servings

2 Whole pork tenderloins; cut
-in half &
; butterflied
1 c Black Olive Tapanade
Charred Yellow Pepper Sauce
****** Rub ******
1/2 c Ancho powder
1/3 c Olive oil
1/3 c Paprika
1 ts Garlic; raw chopped
Salt
Pepper
****** Charred Yellow Pepper
-Sauce ******
2 Yellow peppers;
-grilled,seeded &
; chopped
1/3 c Rice wine vinegar
6 c Garlic; roasted
1 pn Saffron threads
1 tb Honey

In the center of the pork loins put a thin layer of tapanade, roll and
season with rub. In a saute pan heat oil, until almost smoking. Sear pork
loins on all sides and grill for 3 minutes on each side.

Charred Yellow Pepper Sauce:

Combine all ingredients in a blender and puree until smooth. Season to
taste with salt and pepper.
Recipe By : GRILLIN' AND CHILLIN' SHOW #GR3641

Posted to MC-Recipe Digest V1 #235

Date: Sun, 6 Oct 1996 00:42:07 -0400 (EDT)

From: Chuck Tapping