|
Title: Ground Beef Goulash Categories: Bake-, Shoppe Yield: 6 Servings 1 lb Ground Beef 2 md Onions; chopped 2 tb Crisco Salt And Pepper brown onions in crisco then add ground beef till brown add salt and pepper. Cook 2 cups of elbow macaroni in salted wqter Drain macaroni and place in cassorale, pour peef, onion and 1 can of tomato sauce over this. Crumble yellow cheese and ritz chracker on top of this and put in 350 degree oven for 45 minutes to one hours. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Irma Cambpell Posted to MC-Recipe Digest by Bill Spalding 04, 1998 |