Title: Ground Beef Stroganoff
Categories: Crockpot, Ground-meat, Rice, Vegetables
Yield: 1 Servings

2 lb Ground beef
2 md Onions,
-chopped
2 Cloves Garlic,
-minced
1 sm Can sliced mushrooms,
-drained
2 1/2 ts Salt
1/4 ts Pepper
1 c Consomme or
-bouillon
3 tb Tomato paste
1 1/2 c Sour cream,
-mixed with 4 tbsp flour

Brown ground beef in large skillet; add onions, garlic and mushrooms. Saute
until onion is golden brown. Put in Crock.-_Pot with all remaining
ingredients. Stir thoroughly. Cover and cook on Low 6 to 8 hours. Serve
over hot buttered noodles or rice.

From: Steve Herrick 4/92 Source [Rival Cookbook for Crock-Pot]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini