Title: Ground Beef with Spaghetti Parmigiana
Categories: Main dishes, Meats
Yield: 6 Servings

1 pk Spaghetti(8oz)
1 lb Ground beef
1 Onion,medium,diced
12 oz Kernel corn w/sweet peppers
1 cn Tomato sauce(8oz)
1/4 c Water
1/2 ts Salt
1/4 ts Pepper
1/4 ts Sugar
1/8 ts Cinnamon,ground
1/4 c Parmesan cheese,grated
2 tb Butter or margarine

1. In saucepot, prepare spaghetti as label directs; drain. Return spaghetti
to saucepot.
2. Meanwhile, in 12" skillet over medium-high heat, cook ground beef and
onion, stirring occasionally, until all pan juices evaporate and meat is
browned. Add corn, tomato sauce, water, salt, pepper, sugar, and ground
cinnamon; heat through.
3. Toss spaghetti with parmesan cheese and butter or margarine. Arrange
spaghetti on warm platter. Spoon meat mixture over spaghetti.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip