Title: Ground Hog Day Buttermilk Pancakes
Categories: None
Yield: 4 Servings

1 c All-purpose flour
1 ts Sugar
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 1/3 c Low-fat buttermilk
1 tb Butter or stick margarine;
-melted
1 lg Egg white
Cooking spray
1/2 c Maple syrup

Lightly spoon flour into a dry measuring cup; level with knife. Combine
flour and next 4 ingredients (flour through salt). Combine buttermilk,
margarine and egg white. Add to flour mixture, stirring until smooth.

Spoon about 1/4 cup pancake batter onto a hot nonstick griddle or nonstick
skillet coated with cooking spray. Turn pancakes when tops are covered with
bubbles and edges look cooked (about 2 minutes). Serve with maple syrup.

Recipe by: Cooking Light - March 1998

Posted to MC-Recipe Digest by The Taillons on
Feb 21, 1998