Title: Ground Meat Dressing
Categories: Dressing, Poultry, Meats, Cajun
Yield: 20 Servings

3 lb Ground meat
Salt & pepper to taste
Garlic powder to taste
1/2 Bag stuffing mix (or more)
5 Cloves garlic, chopped
Parsley, chopped
1 Pint oysters
1 Chopped onion
5 Green onions, chopped
3 Stalks celery, chopped
Giblets from poultry

Brown meat, gizzards, heart and liver. Add seasonings and vegetables
and cook until onions are soft. Mix dressing according to package
directions. Add oysters and pecans and cook 2 or 3 minutes. Cool before
stuffing turkey. HINT: Dressing mixture (before adding oysters) should be
quite dry. Oysters will give up a lot of moisture during cooking, plus
natural juices from bird. Adjust accordingly. Courtesy Telephone Pioneers
BillSpalding *P CRBR 38 A

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini