Title: Guava Punch
Categories: Beverage
Yield: 12 Servings

1/2 c Sugar
1/2 c Water
1 1/2 c Guava juice
1/4 c Orange juice
1 1/2 tb Lemon juice
1/2 c Pineapple juice
1 ts Grated orange rind
1 Bottle (28-oz) ginger ale;
-chilled

Combine sugar and water in a saucepan and simmer 10 minutes; cool. Stir in
juices and rind; chill. Before serving, add ice and ginger ale. Makes 12
(4 oz.) servings.

From a book of my mother's (Judy Hosey) titled Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.