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Title: Guinness Cheesecake Categories: Polkadot, Tidge, Cakes Yield: 1 Cake 2 pk Of cream cheese (8 oz.) 1 ts Vanilla 1/2 c White sugar 1/4 Guinness Extra Stout 1/2 ts Cinnamon. I mixed this all up, but it seemed a little thin, so I added 2 tbsp of flour (it may need more, and finally) 2 eggs. I poured this into a 'nilla wafer crust, but I suggest you use a springform pan because it will rise. Bake at 350 F for about 40 minutes. It tastes pretty good, but it doesn't hold together all that well. Next time I'll try an extra egg. Have fun! The cheesecake comes out a pale tan. You might be able to mix it with a chocolate cheesecake mix for a "black and tan". * The Polka Dot Palace BBS 1-201-822-3627. Posted by THE PRESTIDIGITATOR Posted to MC-Recipe Digest V1 #704 by Lisa Clarke 9 |